Antlers Lodge Becker Vineyards Dinner

Antlers Lodge Becker Vineyards Dinner Offers a Tantalizing Taste of Texas
Join Dr. Richard and Bunny Becker for A Lavish Five-Course Pairing Meal October 13th

Texas is a wonderland, rich with culture, eclectic flavors and an abundance of gorgeous land that stretches as far as the eye can see, not to mention a newfound reputation for producing fantastic wine. Antler’s Lodge at Hyatt Regency Hill Country Resort and Spa is combining those riches for a fantastic evening of flavor during a special dinner featuring Becker Vineyards on October 13th. The evening will include a lavish five-course meal made complete with wine selections from award-winning Becker Vineyards, as well as the opportunity to hear from the vineyards’ founders, Dr. Richard and Bunny Becker.

A reception with the Beckers and Chef Diaz kicks off at 6:30 p.m., with dinner following at 7:00 p.m. Chef Armando Diaz, Chef de Cuisine of Antlers Lodge and the Beckers will discuss each course and its pairing as it is served.

Reception
Provencal Mourvedre 2014

First Course
King Crab Leg
roast cauliflower, hackleback caviar, gooseberries
Pairing: White Wing 2014

Second Course
Antelope Parisa (South Texas Style Tartare)
local coffee rubbed cheese, red peppers, dried currents, cipollini onions
Pairing: Tempranillo Reserve 2014

Third Course
Roast Aged Duck
sauce albufera (foie gras sauce), dried plums, roasted baby turnips
Pairing: 2013 Raven

Fourth Course
Ranger Cattle Wagyu New York Strip
black truffle potato puree, Canada family vineyards red wine sauce, rainbow swiss chard
Pairing: Cabernet Sauvignon Canada Family Vineyard 2014

Fifth Course
Red Beet Velvet Cake
chocolate Chantilly, strawberry ice cream, beet chips, aged balsamic vinegar
Pairing: Viognier Reserve 2014

Pioneers in Texas wine making, the Beckers put Texas on the map as a serious contender in the wine world. Becker Vineyards’ wines are the perfect match for Antlers Lodge, the signature restaurant at Hyatt Regency Hill Country Resort and Spa that features locally harvested ingredients and ranch-inspired cuisine with a focus on prime cuts and game. Nestled on the site of the historic Rogers Wiseman Ranch and serving locally sourced ingredients respecting the Texas Hill Country’s cultural influences, Antlers is known for its fantastic customer service, unforgettable flavors and unique location providing terrific views of the resort’s scenic, award-winning golf course and Hill Country surroundings. The AAA-Four Star restaurant received OpenTable’s “Diners’ Choice Award” 2015 and has been the recipient of the Wine Spectator Award of Excellence annually since 2012.

This special dining event is being offered at the price of $120 per person, tax and gratuity not included. With free parking independent of the resort that allows guests direct access to the restaurant, Antlers Lodge is located in Hyatt Regency Hill Country Resort and Spa at 9800 Hyatt Resort Drive. The restaurant regularly offers dinner service Tuesday through Saturday, 5:30 to 10PM. Reservations for the Becker Wine dinner may be made at 210-520-4001, while regular reservations to dine at Antlers may be made by phone or online at antlerslodgerestaurant.com.

For more information about Hyatt Regency Hill Country Resort and Spa, visit hillcountry.regency.hyatt.com.