A Feast of Flavors: Thanksgiving Brunch at Hyatt Regency Hill Country Resort & Spa

Gather the family and enjoy authentic Texas hospitality for Thanksgiving Brunch at Hyatt Regency Hill Country Resort and Spa. Enjoy a menu full of traditional favorites and creative additions to include:

Breakfast
• Omelets from cage-free eggs made to order (Gluten Free)
• Thick cut bacon (Gluten Free)
• Bourbon maple cinnamon roll French toast
• Chicken feta and cranberry sausage (Gluten Free)
• Classic buttermilk pancakes with assorted toppings
• Smoked pork belly benedict with ancho hollandaise (Gluten Free)
• Assorted breakfast pastries

Soup and Salads (Gluten Free)
• Bouquet of spring greens with an array of fresh toppings and house dressings
• Cucumber and tomato salad with a lemon citrus dressing
• Farro salad with fine diced red onions, peppers, mint, dried apples, cranberries and pistachios
• Haricot verts and golden beet salad with roasted grapes
• Assorted mini salads
• Texas honey roasted butternut squash with ancho spiced pistachio
• Loaded potato soup with crispy fried leeks

Artesian Bread, Cheese and Fruit
• Assorted cheese specialties
• Assorted breads, crackers and jams
• Seasonal fruit offerings

Carving Station (Gluten Free)
• House smoked prime rib with au jus and creamy horseradish
• Classic pineapple glazed bone-in ham
• Roasted turkey with cranberry stone ground mustard and giblet gravy

Fresh Made Pupusas
• Classic, vegetarian and seafood choices with assorted toppings

Seafood Kiosk (Gluten Free)
• Assorted sushi, crab claws and chilled shrimp
• Freshly shucked east coast oysters on the half shell
• Fresh horseradish, local Texas hot sauces, remoulade, jalapeño mignonette and tomato cocktail sauce

Specialties
• Shrimp and crawfish boil with corn, baby red potatoes, jalapeño sausage with crusty breads on the side (Gluten Free)
• Pan seared black drum with tarragon beurre blanc and fried leeks (Gluten Free)
• Chorizo and cornbread stuffing (Gluten Free)
• Classic whipped buttered potatoes (Gluten Free)
• Pan fried sweet potato rounds with sugared pecans and marshmallow brulé (Gluten Free)
• Roasted Texas honey glazed turnips, beets and rutabaga (Gluten Free)
• Pasta primavera with fresh vegetables, lemon juice and white wine reduction
• Hill country green bean casserole (Gluten Free)
• Sweet potato gnocchi with wild mushrooms, pine nuts and saffron machango crema

Pastry
• Made to order caramel apples with assorted toppings
• Assorted cakes and pies

Children’s buffet to consist of traditional favorites and healthy options

Price: Adults $70, Seniors (60+) $50, Children (6-12) $30, Children 5 & under free

Reservations required, please call (210) 767-7999