Botanical Garden Presents: Sprouts and Spritzers (Daytime Series)

Chef Dave is bringing a new series focused on sparkling wine-based cocktails with botanically-forward flavor profiles. Join us for culinary and mixology demonstrations that are creative and deliciously paired with hors d'oeuvres and spritzer samples.

Instructors: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Fee: $25 ($22.50 members).
Click here BY AUGUST 17TH to register: https://22076.blackbaudhosting.com/22076/Sprouts-and-Spritzers--Session-I-Herbed-Spritzers