One of the top restaurants in San Antonio, Biga on the Banks is an award-winning restaurant from the mind of six-time James Beard Best Chef of the Southwest nominee Bruce Auden. This River Walk restaurant enjoys an enviable address in downtown San Antonio’s beautiful International Center, offering beautiful river views alongside the elevated cuisine. Named one of the five best restaurants in Texas by Gourmet Magazine, Biga on the Banks combines a richly stylish design with a decidedly unfussy ambiance to create a setting that is both artistic and relaxed.

The carefully scripted menu of Contemporary American cuisine evidences a variety of culinary influences and local ingredients. Changing daily, the selection of dishes has included creations like chicken fried gulf oysters with squid ink linguini, BBQ lamb shank open faced ravioli with pears and goat feta, three-onion potato soup with black truffles, seared duck breast with baby bok choy and shiitake master sauce, and bouillabaisse of shrimp, clams, mussels, lobster and other fruits of the sea. Additionally, an adventurous yet approachable wine list offers an outstanding array of pairing opportunities.

Private Gatherings and Weddings

Biga on the Banks is an artistic and stylish venue for private parties. Host to events for the likes of Fox Networks, this restaurant offers five private dining rooms that can accommodate from 2 to 200 guests, as well as complete catering services, decorating requests and audio-visual entertainment. For everything from corporate gatherings to rehearsal dinners and San Antonio weddings, Biga on the Banks offers an excellent setting to make every event special.